Sunday, June 15th, 2014

12:30 p.m.

CLICK HERE TO PURCHASE TICKETS

Please join us for an exciting Father's Day four course bruch paired with wine for $65 per person (inclusive of gratuity). Attire is casual. Please arrive at noon to enjoy a glass of sparkling wine before we sit down. Reservations required.

_______________________

First

Split Pea Bisque with Bacon Lardons and Feta Cheese Creme Fraiche Paired with 2013 Saddleback Chardonnay

Second

Spinach Salad with Crostini and Warm Bacon Dressing Paired with 2013 Rose

Third

Steak and Egg Benedict with Potato Cakes and Peeled Asparagus Paired with 2012 Vintner's Reserve

Fourth

Summer Berry Fruit Tart with Anglaise Sauce Paired with 2012 Kenmar