Sunday, June 15th, 2014
Please join us for an exciting Father's Day four course bruch paired with wine for $65 per person (inclusive of gratuity). Attire is casual. Please arrive at noon to enjoy a glass of sparkling wine before we sit down. Reservations required.
Split Pea Bisque with Bacon Lardons and Feta Cheese Creme Fraiche Paired with 2013 Saddleback Chardonnay
Spinach Salad with Crostini and Warm Bacon Dressing Paired with 2013 Rose
Steak and Egg Benedict with Potato Cakes and Peeled Asparagus Paired with 2012 Vintner's Reserve
Summer Berry Fruit Tart with Anglaise Sauce Paired with 2012 Kenmar